The functions of activated carbon for alcoholic beverages

Activated carbon for alcoholic beverages is produced using coconut shells, fruit shells, and natural pine wood as raw materials, through screening, grading, and special carbonization, activation, and other processes. The activated carbon series products for wine have a strong specific surface area and suitable pore structure, and a special active group is formed on the surface of the carbon. Special activated carbon for the wine industry is widely used in the post-processing of wine production to remove sediments in wine (removing turbidity from low-alcohol liquor, removing pectin, protein, yeast, etc. from fruit wine and beer), improving wine quality, and accelerating the aging of wine. , has a very good effect in removing odor and bitterness in wine.

    The functions of activated carbon for alcoholic beverages:

1. Remove turbidity from low-alcohol wine and accelerate ripening and aging

2. Remove foreign smells from alcohol and high-alcohol wine, and remove turbidity from low-alcohol wine.

3. Prevent the turbidity and odor of low-alcohol liquor with high ester content at low temperatures.

4. Process pure alcohol for preparing liquor

5. Handling of medium and low-end wines

6. Handling of high-end wine

7. It can eliminate the foreign and foreign odors of the original wine, making the wine very clean and refreshing, significantly reducing the spicy stimulation of the new wine, making the new wine soft, mellow and mature, and has a good deodorization and impurity removal function for alcohol. .